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Golden french fries, served with Chef’s selection of housemade aïoli

Vegetarian

Served with hoisin aïoli

Asian-style prawn crackers, served with peanut dipping sauce.

Shellfish

Romaine, spinach, arugula, and parsley, tossed with housepickled giardiniera and extra-virgin olive oil

Vegetarian

Gluten free

Served with warm, crusty baguette

Mozzarella and all-beef hot dog, battered, wrapped in crispy potato chips, drizzled in brown sugar glaze, and served with ketchup and mustard

Gluten free

Marinated with lime, battered with shaved coconut and fried, served with pineapple-sweet chilli sauce

Shellfish

Gluten free

Deep-fried crispy red lentil fritters, with onion, coriander, and jalapeno, served with pineapple chutney

Vegetarian

Gluten free

French fries, Québec cheese curds, house-made sauce

French fries, Québec cheese curds, house-made sauce, topped with our famous braised beef and lamb

Chicago-style, braised tender lamb and beef with mild or spicy pickled giardiniera and mint and tarragon aïoli, served on a crusty demi-baguette

Vietnamese-inspired sandwich with Char Siu pork, pickled carrot and daikon radish, sliced cucumber and jalapenos, cilantro, chilli crisp and hoisin aïoli on a crusty demi-baguette

Classic Japanese pork broth, BBQ pork, soy-marinated egg, mushrooms, scallions, sesame seeds, nori, and freshly cooked noodles

Tempura battered salmon, served with sweet potato fries, Asian coleslaw, house-made tartar sauce and lemon

Japanese-inspired glass noodle salad, with BBQ pork, shrimp, carrot, cucumber, romaine, sesame seeds and crunchy nori, served in a tangy orange sesame vinaigrette

Romaine, spinach, arugula, and parsley, tossed with house-pickled giardiniera and extra-virgin olive oil, topped with seared marinated chicken breast and dusted with Parmesano Reggiano

Mars chocolate bar, battered in our gluten-free corndog batter, and deep-fried until melty. Served with whipped cream and chocolate sauce

Gluten free