"FOOD TRUCK" MENU

Rich and creamy coconut soup with shrimp, miso, mushrooms and onions, infused with lemongrass, galangal, and kaffir lime leaf, poured over spiced basmati rice and garnished with fresh cilantro.

Stringy Mozzarella and European-style Frankfurter, battered then sprinkled with Potato Chips, drizzled in house-made Brown Sugar Glaze and served with Ketchup and Mustard. Choice of half-sausage and half cheese, full sausage or full cheese.

Battered with thick-shaved Coconut and fried, served with a sweet PineappleSweet Chilli sauce.

Deep-fried crispy Fritters made with Yellow Lentils, Onion, Coriander, and Jalapeno, served with house-made Pineapple Chutney.

Pancake with Green Onion, Carrot, Mushroom, and Jalapeno Pepper, served with Soy and Toasted Sesame dipping sauce.

Chicago-style, braised tender Lamb and Beef with choice of Spicy or Sweet Pickled Giardiniera, with Mint and Tarragon Aioli, on Boulangerie Wakefield Baguette.

Vietnamese sandwich with Char Siu Pork, Pickled Carrot and Daikon Radish, Sliced Cucumber, Jalapenos, Cilantro, Parsley, Chilli Crisp, and Hoisin Aioli, on Boulangerie Wakefield Baguette.

Spicy Chicken Vindaloo with Onions, Green Peppers and Cilantro over spiced Basmati Rice, with cool Mint and Cucumber Raita sauce, wrapped in a Roti Flatbread.

BBQ Pork and Poached Shrimp, Seasoned Vermicelli Rice Noodles, Julienned Cucumber and Carrot, Napa Cabbage, Cilantro and Thai Basil, wrapped in rice paper, served with Hoisin Aioli and Toasted Sesame Dipping sauce.

What it says on the tin! Mars Bar, Battered and deep-fried, served with Whipped Cream and Chocolate Syrup.