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Potato Chips with house Onion Dip

Asian-style prawn crackers, served with peanut dipping sauce.

Coconut soup with shrimp, miso, mushrooms and onions, infused with lemongrass, galangal, and Kaffir lime leaf, poured over spiced Basmati rice and garnished with fresh cilantro.

Mozzarella and all-beef hot dog, battered, wrapped in crispy fried potato chips, drizzled in house-made brown sugar glaze and served with ketchup and mustard.

Marinated in lime, battered with shaved coconut and fried, served with a pineapple-sweet chilli sauce.

Deep-fried crispy fritters made with red lentils, onion, coriander, and jalapeno, served with house-made pineapple chutney.

Pancake with green and white onion, carrot, mushroom, and bell pepper, cut and served with soy and toasted sesame dipping sauce.

Chicago-style, braised tender lamb and beef with mild or spicy pickled giardiniera and mint and tarragon aïoli, on Boulangerie Wakefield baguette.

Vietnamese sandwich with Char Siu pork, pickled carrot and daikon radish, sliced cucumber and jalapenos, cilantro, chilli crisp, and Hoisin aïoli on Boulangerie Wakefield Baguette.

Spicy chicken Vindaloo with onions, green peppers and cilantro over spiced Basmati rice, with cool mint and cucumber raita sauce.

Tempura battered Salmon with Sweet Potato Fries, house-made tartar sauce and Asian slaw.

Rich, slow-cooked vegan mushroom stew, with roasted pearl onions and miso-infused polenta fries.

What it says on the tin! Mars Bar, Battered and deep-fried, served with Whipped Cream and Chocolate Syrup.